Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts

Sunday, 3 July 2016

Jabuticaba - The Brazilian Grape Tree

Jabuticaba is Brazilian grape tree, Myrtle plant family ( Myrciaria caulifloria ), species of the genus Myrciaria cultivated in the tropics as a fruit crop. The rounded compact crown jabuticaba covered with small lanceolate leaves, the tree in the tropics reaches a height of 12 m, when grown on plantations 3-5 m. The leaves have a characteristic smell of myrtle.Branches and tree trunk covered with a light crust with a pinkish tinge and gray spots. In the spring and summer jabuticaba covered with many small white flowers with long stamens, which grow directly on the trunk and main branches. This phenomenon is called cauliflory (caulifloria) - the formation of flower buds on the trunk and main branches, and not on the tips of branches, like most fruit. Cauliflory also found in cocoa, jackfruit and other tropical fruit trees.

Jabuticaba is Brazilian grape tree, Myrtle plant family ( Myrciaria caulifloria ), species of the genus Myrciaria cultivated in the tropics as a fruit crop.

Saturday, 25 June 2016

Beluga ( Sturgeon ) Caviar Aka The Most Expensive Food In The World

Black caviar beluga is the largest among the sturgeon species and the rarest. High quality granular sturgeon caviar has a light gray, large and whole grain. The more mature eggs, the eggs are larger and brighter, and so it tastes better. The eggs of beluga usually very bright and large, the eggs stellate sturgeon - usually the smallest. Better than any other - beluga caviar grain , it is for the sturgeon and the third place - sevryuzhya , although the latter contains a slightly larger amount of fat and protein. The least valuable - Sturgeon caviar Beluga caviar. Underexposed in salted caviar is called avoidance and overexposed - perepuschennoy ; In both cases, the quality of eggs declines. Caviar for greater durability when stored produce with the addition of a small amount of antiseptic substances. Borax and boric acid Best granular caviar packed in cans and it is called the can . The can spawn less salty, since its salting use no more than 5% salt by weight of the calves.

Black caviar beluga is the largest among the sturgeon species and the rarest. High quality granular sturgeon caviar has a light gray, large and whole grain. The more mature eggs, the eggs are larger and brighter, and so it tastes better. The eggs of beluga usually very bright and large, the eggs stellate sturgeon - usually the smallest.

Friday, 17 June 2016

Most Popular French Cheese - Roquefort

The Roquefort is cheese is made from sheep milk and it is type of blue cheese. Roquefort cheese matured in caves in the province of Rouergue. In order to get a real Roquefort cheese, cottage cheese, after draining whey is inoculated with spores of the fungus Penicillium roqueforti. The main feature is its Roquefort cheese ripening, which should take place in a limestone cave on the oak shelves with good ventilation. which gives cheese a distinctive flavor and aroma.

The Roquefort is cheese is made from sheep milk and it is type of blue cheese.

Sunday, 12 June 2016

Creativity With Coffee Aka Latte Art

Latte art refers to designs or drawings in espresso, which are made on the foam of espresso and milk foam that is added. The Latte Art is known in different ways can be: art coffee, barista art, latte art or drawings in coffee , however the most common name is Latte Art. You can make hearts, flowers, dragons, and even figures of latte art 3D . It can be difficult at first, but with practice can be achieved do these figures.

Latte art refers to designs or drawings in espresso, which are made on the foam of espresso and milk foam that is added. The Latte Art is known in different ways can be: art coffee, barista art, latte art or drawings in coffee , however the most common name is Latte Art.

Tuesday, 31 May 2016

Ice Cream Frozen Treat Of Summer

Ice cream is frozen sweet weight of milk products with different additives. Ice Cream first started making in those countries where the hot and cold areas are combined, this is the southern, mountainous areas. The first ice cream produced in Persia and Rome almost more than two thousand and four hundred years ago, but it was a luxury reserved for special occasions. Ice cream was made by handwood-frame inside a tub filled with ice and salt. This was called the pot-freezer method. Today it is totally different. The delicacy of the rich nobles consisted of a mixture of snow and ice with fruit pieces.

Ice cream is frozen sweet weight of milk products with different additives. Ice Cream first started making in those countries where the hot and cold areas are combined, this is the southern, mountainous areas. The first ice cream produced in Persia and Rome

Friday, 13 May 2016

Extraordinary Wedding Cakes

It is not very difficult to agree that guests expect a solemn feeding wedding cake with the same thrill and excitement as the arrival of the newlyweds. The role of a wedding cake undeniably important. This luxurious delicacy is the personification of the sweet life of two people getting married. Because the choice of wedding cake should be given the same attention as the purchase of a wedding dress or rent a banquet hall.

This luxurious delicacy is the personification of the sweet life of two people getting married.

Tuesday, 10 May 2016

Incredible Solar System And Creature Eyes Lollipops

Sweet solar system which tastes surprisingly delicious. These lollipop sets are completely edible and include images of the Sun, Mercury, Venus, Earth, Mars, Jupiter, Saturn, Uranus, Neptune and Pluto.

These lollipop sets are completely edible and include images of the Sun, Mercury, Venus, Earth, Mars, Jupiter, Saturn, Uranus, Neptune and Pluto.

Friday, 6 May 2016

Most Expensive Foods In The World

Saffron Stigmas The cost of saffron higher value of gold. This seasoning is obtained from the stigmas of Crocus sativus flowers, which are collected by hand and should only be dried in the air. One flower gives three stigmas, and to produce a kilogram spices required 200 thousand flowers.

Saffron Stigmas

Sunday, 1 May 2016

Improbably Most Tasty Easter dishes from around the world

Easter is also known as Pascha or Resurrection Sunday. which is a festival and holiday celebrating the resurrection of Jesus Christ from the dead. Easter and the holidays that are related to it are moveable feasts. There are various traditional Easter foods that very regionally.
Ecuador - faneska

Ecuador - faneska