Easter is also known as Pascha or Resurrection Sunday. which is a festival and holiday celebrating the resurrection of Jesus Christ from the dead. Easter and the holidays that are related to it are moveable feasts. There are various traditional Easter foods that very regionally.
Ecuador - faneska
Faneska - a traditional Ecuadorian soup, which is extremely popular throughout Latin America. It has not taken itself on Easter, and during Holy Week.
The peculiarity of this dish is that it is preparing 12 kinds of cereals and legumes, salted cod, two kinds of milk and pumpkin. And this serves hearty soup with boiled eggs, greens, bananas and a special kind of pancakes. Photo Source
South Africa - pickled fish
Marinated fish - Easter meal Cape Malays - ethnic group of South Africa, in which the culture is closely intertwined Asian and African traditions. This meal is served cold, usually with salad and bread.Photo Source
France - Easter lamb
France - one of the countries where the festive table is still served the paschal lamb.Where did this tradition and why the lamb is a symbol of Easter, we have been told. Photo Source
Germany - ostershinken
At Easter, the Germans were preparing "ostershinken" - ham bread. Sometimes the dough and wrapped eggs. Photo Source
Brazil - Bacallao Gomes de Sá
Bacallao - a Portuguese name very salty dried cod. What is a Gomes de Sa? According to legend, it ruined merchant from Porto, who was forced to get a job in a restaurant, where he came up with this dish. recipe came from Portugal to Brazil, where Gomes de Sa Bacallao prepare for Easter.Photo Source
Poland - Easter babka
It can be assumed that the Polish Easter cake baking. For the preparation of the headstock is required no less than 15 yolks. On top of the finished cake sprinkled icing and decorated with candied fruit.Photo Source
Switzerland - osterhyuhli
"Osterhyuhli" - is a Swiss tart, without which it can not do any Easter table. Inside "hyuhli" - filling, resembling a pudding, which is made from rice, milk, vanilla, almond and lemon zest.
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Sweden - eggs with prawns
The Swedes also eat eggs for Easter, just do it in a big way: they complement the shrimp.Photo Source
United Kingdom - "cross" buns
On Good Friday all over the UK have adopted a special bun, decorated with a cross. In this sweet pastries are added spice. Photo Source
Argentina - Easter cake
In Argentina, Easter is not accepted oven sweet cakes and grandmother, and hearty pies with egg, ricotta and spinach. Photo Source
Mexico - kapirotada
Layer Cake kapirotada - a toast, soaked in a special syrup. In addition to the bread of the kapirotada may include cheese or meat. His recipe has remained unchanged since the 1640s! Photo Source
Finland - mämmi
Mammi - a Finnish Easter porridge. It is made from rye flour, molasses and orange peel. Before serving mämmi stand for several days. This dish is traditionally appeared in Persia, and fell to Finland in the XIII century. Photo Source
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