Saffron Stigmas
The cost of saffron higher value of gold. This seasoning is obtained from the stigmas of Crocus sativus flowers, which are collected by hand and should only be dried in the air. One flower gives three stigmas, and to produce a kilogram spices required 200 thousand flowers.
The white Italian truffles White truffles are highly prized because of its exceptional rarity. Find them can only specially trained pig in only one region in Italy, and only for a couple of months a year. Their price may be more than 100,000 rubles for a pound.
Marble Wagyu beef obtained from Japanese cows, known for their propensity for "marbling" - the veins of fat in their meat form a beautiful pattern that resembles a marble pattern. Precisely because of this the meat gets its amazing taste - fat happy at such a low melting point, so it melts during cooking, the meat filling richness. Wagyu beef is sold for 12 thousand rubles for a pound.
Balsamic vinegar This traditional balsamic vinegar is protected by the European system of protection of regional products, and for good reason - its manufacturing and endurance takes at least 12 years. This balsamic vinegar is dark brown in color, has a complex aroma and has a natural sweet and sour taste of grape juice, rich flavor of the wood barrels. 100 mL of the vinegar is estimated at least 10 000 rubles.
Yubarskaya royal melon These melons, which are a hybrid of the two musk melons, grown in only one place on the planet - in the greenhouses of the Japanese town of Yubari. The most valuable results - perfectly round with smooth bark, they are usually present as a wedding gift. The most expensive royal yubarskaya melon was sold for 26,000 dollars.
Pork ham jamon ibérico To prepare this Spanish delicacy, especially the Iberian black pigs fed with sweet acorns. jamon production is strictly regulated by the Spanish system of appellations of origin of the product. According to its rules, on a hectare of land at the same time should be no more than two pigs; otherwise they will not get their 5 kg of acorns a day, they need to achieve the desired weight of 150 kg. Manually sliced jamon ibérico can cost up to 15,000 rubles for a pound.
Young shoots of hops New gourmet whim - young shoots of hops, a by-product of the brewing industry. Price bites due to the fact that the collection of tiny curls - a very time-consuming activity, because every escape is assembled by hand, and it is also necessary to find in the midst of a spreading plant. In some parts of Europe, a pound of hops shoots can be sold for $ 120 and up.
Elk cheese There are a lot of expensive varieties of cheese, but the cheese with elk Moose House Farm is probably the most exclusive of them. A tiny farm in Sweden contains only three elk (named Gullan, Helga and Joon), which are milked only in the period from May to September. Each season, the animals provide milk for 300 kg of cheese which Mouse House farmers produce in three types - with a crust, moldy cheese and feta. They are sold at a price of 30 000 rubles for a pound.
Caviar "Almas" has always been synonymous with wealth, but the last few years the most expensive in the world, the game has become even more so as a kind of sturgeon that produces it, has been declared an endangered species. Specifically spawn "Almas" throws 100-year-old albino sturgeon from the Caspian Sea. This caviar is sold exclusively in gold-plated cans for crazy money - about 140 000 rubles per 100 grams.
Hawaiian water "Kona Nigari" 10 of the most expensive foods in the worldThe most expensive in the world of water is extracted at a depth of 600 meters in the ocean off the coast of Hawaii. This water is considered untouched by pollution and supposedly help you lose weight and improve skin condition. Especially popular in Japan. Kona Nigari costs about 25 thousand rubles.
The white Italian truffles White truffles are highly prized because of its exceptional rarity. Find them can only specially trained pig in only one region in Italy, and only for a couple of months a year. Their price may be more than 100,000 rubles for a pound.
Marble Wagyu beef obtained from Japanese cows, known for their propensity for "marbling" - the veins of fat in their meat form a beautiful pattern that resembles a marble pattern. Precisely because of this the meat gets its amazing taste - fat happy at such a low melting point, so it melts during cooking, the meat filling richness. Wagyu beef is sold for 12 thousand rubles for a pound.
Balsamic vinegar This traditional balsamic vinegar is protected by the European system of protection of regional products, and for good reason - its manufacturing and endurance takes at least 12 years. This balsamic vinegar is dark brown in color, has a complex aroma and has a natural sweet and sour taste of grape juice, rich flavor of the wood barrels. 100 mL of the vinegar is estimated at least 10 000 rubles.
Yubarskaya royal melon These melons, which are a hybrid of the two musk melons, grown in only one place on the planet - in the greenhouses of the Japanese town of Yubari. The most valuable results - perfectly round with smooth bark, they are usually present as a wedding gift. The most expensive royal yubarskaya melon was sold for 26,000 dollars.
Pork ham jamon ibérico To prepare this Spanish delicacy, especially the Iberian black pigs fed with sweet acorns. jamon production is strictly regulated by the Spanish system of appellations of origin of the product. According to its rules, on a hectare of land at the same time should be no more than two pigs; otherwise they will not get their 5 kg of acorns a day, they need to achieve the desired weight of 150 kg. Manually sliced jamon ibérico can cost up to 15,000 rubles for a pound.
Young shoots of hops New gourmet whim - young shoots of hops, a by-product of the brewing industry. Price bites due to the fact that the collection of tiny curls - a very time-consuming activity, because every escape is assembled by hand, and it is also necessary to find in the midst of a spreading plant. In some parts of Europe, a pound of hops shoots can be sold for $ 120 and up.
Elk cheese There are a lot of expensive varieties of cheese, but the cheese with elk Moose House Farm is probably the most exclusive of them. A tiny farm in Sweden contains only three elk (named Gullan, Helga and Joon), which are milked only in the period from May to September. Each season, the animals provide milk for 300 kg of cheese which Mouse House farmers produce in three types - with a crust, moldy cheese and feta. They are sold at a price of 30 000 rubles for a pound.
Caviar "Almas" has always been synonymous with wealth, but the last few years the most expensive in the world, the game has become even more so as a kind of sturgeon that produces it, has been declared an endangered species. Specifically spawn "Almas" throws 100-year-old albino sturgeon from the Caspian Sea. This caviar is sold exclusively in gold-plated cans for crazy money - about 140 000 rubles per 100 grams.
Hawaiian water "Kona Nigari" 10 of the most expensive foods in the worldThe most expensive in the world of water is extracted at a depth of 600 meters in the ocean off the coast of Hawaii. This water is considered untouched by pollution and supposedly help you lose weight and improve skin condition. Especially popular in Japan. Kona Nigari costs about 25 thousand rubles.
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