Polypore sulfur-yellow is found in many countries, it is growing on the trunks of trees in droves. Keep yourself these fungi parasites heavy burden for a tree, because the size of a chicken mushroom can reach 40 cm, weight - 10 kg.
Those who have tried dishes with chicken mushrooms say that if you do not know what they are made, then they really taste very similar dish with chicken. In Germany and America, chicken mushroom considered a delicacy, there it is called "wood chicken" or "chicken mushroom."
English name Polypore sulfur-yellow - "chicken tree" - is given not only for the "chick" color, but also for the taste of chicken mushroom fried. But only the young mushrooms harvested for food, are in the stage of "dough." With age isolate "fan" fruiting bodies of the fungus become rigid.
Not tasty, and because almost no edible mushrooms collected from willow and poplar. These trees in the bark and wood contain large amounts of bitter substances, which pass into the mushroom tissue. In order for such mushrooms ceased to be bitter, they need moist and thoroughly wring out a very long time (a couple of hours) to extinguish. With the rest of the trees' wood chicken "fried, the taste is really reminiscent of chicken meat.
In medicine, this mushroom is valued by the content of some antibiotics that can combat resistant forms of staph.Most of the fungus, which is 70% of the resin consists of nutrients that have a positive effect on respiratory organs, bile duct and liver. Japanese fungoterapevty argue that tinder able to act on the liver so that it will produce an enzyme to break down fats. For this reason, in Japan, slimming preparations produced by this fungus.
Source -
uasemena.com
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