Tea culture has its roots in antiquity. Tea - one of the most popular hot beverages in the world, along with coffee. On this basis, preparing a variety of traditional drinks and even alcoholic drinks, such as grog. The biggest demand for tea is, surprisingly, in their homeland - in China.
There he received the status of a cult drink and got a considerable number of traditions that indicate when and how to brew tea. For example, the Chinese believe that the tea party strengthens family ties, so come up with a ritual in which the whole family gathers around the huge porcelain teapot (up to 3 liters!) And slowly enjoy the rich taste of the beverage.
The tea is made from leaves of the tea bush. Depending on the origin of the tea will have those or other flavor characteristics. Teas from China are considered very high quality - both aromatic, and its taste characteristics. Only here the manufactures such as oolong, pu-erh, white and yellow teas. Indian teas are famous for their bright pronounced taste, but inferior in flavor to Chinese.
Hibiscus - is based drink Sudanese rose flowers, which is also considered to be tea. It's not brewed and brewed in boiling water for about 5 minutes, then get bright red infusion of sour-sweet taste. To prepare 1 liter of beverage, take about 10 teaspoons of dried hibiscus tea. Tea drink by adding it to taste sugar, hot or cold (ice cooling use).
Black tea is often impart extra flavor by using natural or artificial flavors. By natural include berries, fruit, peel, plants, aromatic oils. They give individuality to each tea, and some have even become a combination of tradition. Thus was born the tea "Earl Gray" (Earl Grey, Earl Grey), where black tea fortress successfully combined with refreshing notes of bergamot.
Green tea is very popular in Asian countries, especially Japan. This type of fermentation is subjected to a minimum, so that saves a lot of useful items. The dry form has a greenish color, and when welding gives beautiful shades of yellow with a dash of greenery. Green tea is advised to eat a diet, it increases the metabolic rate and helps to break down fat.
This drink lowers blood pressure, so doctors do not recommend too much to drink green tea to those who suffer from low blood pressure. Green tea is also subject to additional flavoring, enjoying particular success with jasmine tea, tea with the taste of strawberries and cream.
Another drink, technically ranked among the teas, called mate. It is made from the leaves and shoots of yerba mate, so it is sometimes called Paraguayan tea. Mate is brewed in a special container, kalabas, which was previously made from pumpkin. But the suit and the most common kettle.
By drinking tea plays a significant role utensils for welding. The most popular options are glass, ceramic, porcelain and earthenware vessels. Material effect on the ability to retain heat cookware, quickly cooled down the water does not give the drink a good open. Glass is a very neutral material. Ceramic and clay pots well absorb odors, thus giving them at tea leaves, tea making even more saturated taste. But porcelain, for the most part, used the power of tradition.
The tea is made from leaves of the tea bush. Depending on the origin of the tea will have those or other flavor characteristics. Teas from China are considered very high quality - both aromatic, and its taste characteristics. Only here the manufactures such as oolong, pu-erh, white and yellow teas. Indian teas are famous for their bright pronounced taste, but inferior in flavor to Chinese.
Hibiscus - is based drink Sudanese rose flowers, which is also considered to be tea. It's not brewed and brewed in boiling water for about 5 minutes, then get bright red infusion of sour-sweet taste. To prepare 1 liter of beverage, take about 10 teaspoons of dried hibiscus tea. Tea drink by adding it to taste sugar, hot or cold (ice cooling use).
Black tea is often impart extra flavor by using natural or artificial flavors. By natural include berries, fruit, peel, plants, aromatic oils. They give individuality to each tea, and some have even become a combination of tradition. Thus was born the tea "Earl Gray" (Earl Grey, Earl Grey), where black tea fortress successfully combined with refreshing notes of bergamot.
Green tea is very popular in Asian countries, especially Japan. This type of fermentation is subjected to a minimum, so that saves a lot of useful items. The dry form has a greenish color, and when welding gives beautiful shades of yellow with a dash of greenery. Green tea is advised to eat a diet, it increases the metabolic rate and helps to break down fat.
This drink lowers blood pressure, so doctors do not recommend too much to drink green tea to those who suffer from low blood pressure. Green tea is also subject to additional flavoring, enjoying particular success with jasmine tea, tea with the taste of strawberries and cream.
Another drink, technically ranked among the teas, called mate. It is made from the leaves and shoots of yerba mate, so it is sometimes called Paraguayan tea. Mate is brewed in a special container, kalabas, which was previously made from pumpkin. But the suit and the most common kettle.
By drinking tea plays a significant role utensils for welding. The most popular options are glass, ceramic, porcelain and earthenware vessels. Material effect on the ability to retain heat cookware, quickly cooled down the water does not give the drink a good open. Glass is a very neutral material. Ceramic and clay pots well absorb odors, thus giving them at tea leaves, tea making even more saturated taste. But porcelain, for the most part, used the power of tradition.
No comments:
Post a Comment