Beluga ( Sturgeon ) Caviar Aka The Most Expensive Food In The World

Saturday, 25 June 2016

Beluga ( Sturgeon ) Caviar Aka The Most Expensive Food In The World

Black caviar beluga is the largest among the sturgeon species and the rarest. High quality granular sturgeon caviar has a light gray, large and whole grain. The more mature eggs, the eggs are larger and brighter, and so it tastes better. The eggs of beluga usually very bright and large, the eggs stellate sturgeon - usually the smallest. Better than any other - beluga caviar grain , it is for the sturgeon and the third place - sevryuzhya , although the latter contains a slightly larger amount of fat and protein. The least valuable - Sturgeon caviar Beluga caviar. Underexposed in salted caviar is called avoidance and overexposed - perepuschennoy ; In both cases, the quality of eggs declines. Caviar for greater durability when stored produce with the addition of a small amount of antiseptic substances. Borax and boric acid Best granular caviar packed in cans and it is called the can . The can spawn less salty, since its salting use no more than 5% salt by weight of the calves.

Beluga - one of the most expensive and rare species of sturgeon; She lives in the Caspian basin. Beluga caviar has the highest nutritional value and taste is highly appreciated among gourmets. In the US and Western Europe such caviar is sold at 4000-5000 dollars per kilogram. Large eggs (2.5 mm) - dark gray or silver color with a delicate nutty flavor. Easy to absorb all odors. Traditionally packaged in jars with blue caps. The most expensive beluga caviar are manufactured in Iran "golden eggs." It is obtained from the beluga albino, with very big fish should be very old, almost a hundred years. They say that nothing tastes better in this world. More expensive - too. This Iranian caviar producers packaged in jars of gold 995-th sample, and it costs two and a half thousand dollars per hundred grams (the average cost of a kilogram of black caviar on the Western market does not exceed six hundred dollars). This is understandable - these ancient "goldfish" in the world there are not too many. Although color does not guarantee the taste of caviar, yet experts argue that the best taste caviar has the category of supply and use. Caviar is undesirable to apply to metal containers, because it gets a bad taste. Perfect for champagne and heavily chilled vodka. flickr/Johanna Beyenbach